Polenta pancakes with trout pâté | Woolworths TASTE

Ingredients

• For the trout pâté:
• 180 g Woolworths poached trout with lemon and dill, flaked
• 125 g cottage cheese
• 125 g mayonnaise
• 10 g dill, roughly chopped
• 1 spring onion, thinly sliced
• 1 lemon, zested and juiced
• sea salt and freshly ground black pepper, to taste
• For the polenta pancakes:
• 8 free-range eggs
• ½ cup full-cream milk
• 90 g polenta
• 90 g flour
• 1 t baking powder
• a pinch sea salt
• Woolworths trout caviar, for serving (optional)
• 10 g Italian parsley, for serving
• 10 g dill, roughly chopped, for serving
• 2 lemons, cut into wedges, for serving