Japanese Soufflé Pancakes - Master recipes
In a mixing bowl, by hand, whisk together egg yolks, milk, almond extract, and lemon zest. Add the flour and salt and whisk until smooth. Set aside. In the bowl of a stand mixer using a whisk...
Ingredients
- 2 large egg yolks -
- 2 tbsp. milk -
- 1/2 tsp. almond extract -
- 1 lemon, zested -
- 1/4 c. all-purpose flour, sifted -
- 1/4 tsp. kosher salt -
- 3 large egg whites -
- 1/4 tsp. cream of tartar -
- 1/2 tsp. lemon juice -
- 3 1/2 tbsp. powdered sugar -
- Neutral oil (for greasing) -
- 2 tbsp. water -
- Softened butter -
- Agave or maple syrup -
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