Pear Muffins with Ginger and Turmeric – Soil Born Farms

Ingredients

• 1 ¾ cup self-rising flour*
• 2 teaspoons ground turmeric
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• 1 large egg, lightly beaten
• ½ cup grapeseed oil or melted coconut oil
• ½ cup maple syrup
• ¼ cup sugar
• ¾ cup unsweetened almond or coconut milk beverage
• 1 teaspoon grated fresh ginger
• 2 small Barlett pears, peeled, cored and small dice