Burritos with Turkey & Cilantro Lime Rice | Carolina® Rice

Ingredients

• 1 1/2 cup Carolina® Jasmine Rice
• 3 Roma tomatoes, diced
• 1 cup white onion, chopped, divided
• 1/2 cup plus 1 tbsp cilantro, chopped
• 1 Serrano chile, stemmed, seeded and minced
• 1 tbsp fresh lime juice
• 1 1/2 tsp. salt
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 3 1/2 cups chicken broth
• 6 burrito-sized flour tortillas (10-inch), warmed
• 3 cups leftover turkey, shredded
• Pico de gallo