A Delicious Taste of Pesach Tradition

Ingredients

• 1/3 cup olive oil
• 2 cloves garlic, minced
• 1 large onion, diced
• 2 medium green pepper, diced
• 4 medium sized zucchini, sliced
• 1 large eggplant, with the skin on, cubed
• 5 ripe tomatoes, cut up (½ cup tomato sauce can be substituted for the fresh tomatoes if necessary)
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon oregano
• ¼ teaspoon basil
• ½ teaspoon parsley flakes
• 1 cup feta cheese, cubed, or small cubes of any other salty white cheese
• 2 additional Tablespoons extra virgin olive oil, optional
• 3 green olives, sliced into rings (optional)
• 3 black olives, sliced into rings, (optional)