Baked Cheese & Spinach Cannelloni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Oven
- Pot
- Colander
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Pan
- Tongs
- Kitchen towel
Ingredients
- 3 cups of marinara sauce
- 1 lb. fresh spinach
- 1/2 cup feta cheese, crumbled
- 1/2 cup vegan ricotta
- 1 cup mozzarella cheese, shredded
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons pine nuts (toasted)
- salt
- pepper
- 16 cannelloni or manicoti tubes (if you can’t find whole wheat, use whole wheat lasagna noodles)
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