Baked Cheese & Spinach Cannelloni

Baked Cheese & Spinach Cannelloni

eattothrive.org

View full recipe on eattothrive.org

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Cooking tools:

  • Oven
  • Pot
  • Colander
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Grater
  • Pan
  • Tongs
  • Kitchen towel

Ingredients

  • 3 cups of marinara sauce
  • 1 lb. fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup vegan ricotta
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup freshly grated parmesan cheese
  • 2 tablespoons pine nuts (toasted)
  • salt
  • pepper
  • 16 cannelloni or manicoti tubes (if you can’t find whole wheat, use whole wheat lasagna noodles)

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