Gooey chocolate puds with whole cherry sauce recipe | delicious. magazine

Gooey chocolate puds with whole cherry sauce recipe | delicious. magazine

www.deliciousmagazine.co.uk

Impress at a dinner party with these squidgy, gooey molten middle chocolate puds with whole cherries in the sauce.

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Ingredients

  • 50g light muscovado sugar
  • 100g cherries, halved and stoned, plus 100g cherries, stalks left on
  • 150ml Moscato wine
  • 175g unsalted butter, cubed, plus extra for greasing
  • 175g plain chocolate, broken into pieces
  • 4 eggs, plus 4 egg yolks
  • 75g golden caster sugar
  • 75g plain flour, sieved

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