Gooey chocolate puds with whole cherry sauce recipe | delicious. magazine
Impress at a dinner party with these squidgy, gooey molten middle chocolate puds with whole cherries in the sauce.
Ingredients
- 50g light muscovado sugar
- 100g cherries, halved and stoned, plus 100g cherries, stalks left on
- 150ml Moscato wine
- 175g unsalted butter, cubed, plus extra for greasing
- 175g plain chocolate, broken into pieces
- 4 eggs, plus 4 egg yolks
- 75g golden caster sugar
- 75g plain flour, sieved
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