Kottu Roti (Sri Lankan Street Dish)
Kottu Roti is a staple in Sri Lankan cuisine, offering a delightful mix of textures and flavors. Chopped flatbread is stir-fried with a blend of eggs, vegetable
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 4 roti
- chopped into small pieces
- 2 eggs
- beaten
- 1 cup mixed vegetables
- 200 grams chicken breast
- cooked and shredded
- 1 medium onion
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 2 tablespoons vegetable oil
- salt
- pepper
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