Kothu roti- the how to

Name: Kothu roti- the how to
Ingredients: 1 pack frozen parathas (or Malabar roti), dry fried and cut into strips (available at most Asian supermarkets); 4 tbsp oil; 2 eggs, beaten; 1 large carrot, shredded; 1 medium leek, chopped; 1 medium onion, finely chopped; 2 green chillies, chopped (optional); 2 medium tomatoes, cut into thick wedges; 1–2 cloves garlic (or 1 tsp easy garlic); 1 sprig curry leaves; 1 stick cinnamon; 1 tbsp curry powder; 1 tsp mustard seeds; 1 tsp red chilli powder; 1 tsp freshly ground black pepper; 2 tsp red chilli flakes; 200ml coconut milk (or stock, or leftover curry); Salt (or soy sauce) to taste; Limes to garnish.

www.littlebigflavourkits.co.uk

Kothu Roti (made with left over curry) A Sri Lankan street food classic you can whip up at home! Ive used mine to create another variation meal from left overs. Kothu Roti is all about rhythm, spice,...

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Ingredients

1 pack frozen parathas (or Malabar roti), dry fried and cut into strips (available at most Asian supermarkets)
4 tbsp oil
2 eggs, beaten
1 large carrot, shredded
1 medium leek, chopped
1 medium onion, finely chopped
2 green chillies, chopped (optional)
2 medium tomatoes, cut into thick wedges
1–2 cloves garlic (or 1 tsp easy garlic)
1 sprig curry leaves
1 stick cinnamon
1 tbsp curry powder
1 tsp mustard seeds
1 tsp red chilli powder
1 tsp freshly ground black pepper
2 tsp red chilli flakes
200ml coconut milk (or stock, or leftover curry)
Salt (or soy sauce) to taste
Limes to garnish.