Kottu Roti: The Sizzle of Sri Lanka’s Street Food Symphony

Ingredients

• 5 boneless chicken thighs
• 4 tbsp olive oil
• 1 tbs salt
• 1 tbsp tomato paste
• 1 tbsp garam masala
• 1 tsp turmeric
• 1/2 cup chicken stock
• 1/2 coconut milk
• 5 flatbreads
• 1 tbsp fennel seeds, crushed
• 1 tbsp butter
• 1 carrot
• 1/4 cabbage
• 1 leek
• 1 onion
• 5 curry leaves
• 1 tsp hot chili flakes
• 3 fresh eggs