Kottu Roti Recipe
A staple of Sri Lankan street food, kottu roti is a meat free stir fry made with fresh veg and chopped roti flatbread, perfect for a healthy lunch. While on a sourcing trip to Sri Lanka, Angus got to...
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp vegetable oil
- 2 eggs, whisked
- ½ tbsp root ginger, minced
- 3 cloves of garlic, crushed
- 1 small red onion, chopped
- 3 small carrots cut into short sticks
- ½ small red cabbage chopped
- 3 spring onions, cut into obliques
- 1tsp soy sauce
- 2 tbsp Sri Lankan curry powder
- 1tbsp chilli powder
- 2 chopped roti
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