Spiced Pumpkin Pecan Snickerdoodles Fall Cookie Bliss

Ingredients

• 1 cup (2 sticks/226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup (120ml) pumpkin puree
• 2 ¼ cups (281g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground ginger
• ½ teaspoon salt
• ½ cup (57g) chopped pecans, toasted
• 3 tablespoons (38g) granulated sugar
• 1 ½ teaspoons ground cinnamon