Easter egg cakes - Astray Recipes
Heat the oven to 250 degrees. Generously butter an egg-cake pan, and dust with flour; tap out any excess flour. Set pan aside. In the bowl of an electric mixer
Ingredients
- 8 tablespoons Unsalted butter; room temperature
- ¾ cup All-purpose flour; plus 3 tablespoons All-purpose flour
- ½ cup Granulated sugar; plus 2 tablespoons Granulated sugar
- 1 Split vanilla bean; seeds removed
- Grated zest from 1/2 lemon
- 3 larges Eggs; room temperature
- ¾ cup Baking powder
- ¼ teaspoon Salt
- 3 tablespoons Confectioners' sugar
- ½ cup Lemon Curd
- 9 Sprigs mint; for garnish
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