Lemon Pepper Goat Backstrap Salad | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Feelin' like a salad? Our Lemon Pepper Goat Backstrap Salad recipe's got your back. Tangy, zesty, and full of good-for-you stuff.
Ingredients
- 3 goat backstraps (approximately ½ pound each)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- juice and finely grated rind of 1 lemon
- 1 tablespoon cracked black pepper
- sea salt
More Like This
Spice-Rubbed Lamb Backstrap - Be Inspired - Food Wine Travel
beinspired.au
Lamb Backstrap - Simply Meat Smoking
simplymeatsmoking.com
Lamb Backstrap Recipe with Rosemary, Black Pepper & Artichoke Salad
ameliapark.com.au
Lamb and red pepper kebabs with minted potato salad and lemon feta dressing Recipe | Beef + Lamb New
recipes.co.nz
/images.kitchenstories.io/communityImages/6a8317079ee38c495b6da01935000eed_ca587e11-3401-4de4-afdf-7b8aea6597ba.jpg)
Maple Roasted Tomato and Pepper Goat Cheese Salad | Recipe | Kitchen Stories
kitchenstories.com
Goat Paella | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Sesame Sous Vide Lamb Backstrap
recipes.anovaculinary.com
Lamb and pita salad | Recipes | WW Australia
weightwatchers.com