Christmas Limas with Gorgonzola Sauce Recipe
This Main Dish Recipe for Christmas Limas with Gorgonzola Sauce is made with Rancho Gordo Dried Hierloom Christmas Lima Beans.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 pound Christmas Lima beans, cooked in the Rancho Gordo manner and drained
- 1 tablespoon olive oil
- 1/4 cup cubed pancetta
- 1/2 onion, chopped
- 1-2 cloves garlic, minced
- 1/2-1 cup half-and-half (to taste; see note)
- Generous amount of Gorgonzola or blue cheese (to taste; see note)
- Chopped fresh parsley for garnish
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