Christmas Lima Bean and Cabbage Soup

Name: Christmas Lima Bean and Cabbage Soup
Ingredients: 3 tablespoons olive oil; 2 large shallots, thinly sliced; 3 garlic cloves, thinly sliced; 3 cups vegetable broth; 1 tablespoon white miso (we used Shared Culture's Butter Bean White Miso); 1/2 head of green cabbage, roughly chopped (about 6 cups); 2 cups cooked Christmas Lima beans or Large White Lima beans, plus 1 cup bean broth; Salt; pepper; Fresh lemon juice, to taste; Chile oil or chile flakes, for garnish; Chopped parsley, for garnish; Croutons, for garnish

www.ranchogordo.com

Cabbage and beans may not be the most glamourous duo, but they have a lot of chemistry! Some of their greatest hits: roasted, shredded in a salad, or braised in a soup, like this one or the one...

View full recipe on www.ranchogordo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ranchogordo.com.

Share this recipe:

Cooking tools:

Pot
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Serving bowl

Ingredients

3 tablespoons olive oil
2 large shallots, thinly sliced
3 garlic cloves, thinly sliced
3 cups vegetable broth
1 tablespoon white miso (we used Shared Culture's Butter Bean White Miso)
1/2 head of green cabbage, roughly chopped (about 6 cups)
2 cups cooked Christmas Lima beans or Large White Lima beans, plus 1 cup bean broth
Salt
pepper
Fresh lemon juice, to taste
Chile oil or chile flakes, for garnish
Chopped parsley, for garnish
Croutons, for garnish