Peruvian Lima Bean Salad (Ensalada de pallares)

Name: Peruvian Lima Bean Salad (Ensalada de pallares)
Ingredients: 3 cups cooked, drained Rancho Gordo Large White Lima Beans; 2 tomatoes, diced, or 1 cup cherry tomatoes, halved; ½ red onion, cut into thin strips; 1 teaspoon Rancho Gordo Oregano Indio (or Mexican Oregano), plus more for sprinkling; Juice of 2 limes; 1 aji amarillo chile pepper (or habanero, serrano, or manzano chile), julienned; 1 tablespoon chopped fresh parsley, plus more for garnish; 2 tablespoons olive oil; Salt; pepper

www.ranchogordo.com

In Peru, the fresh chile of choice is ají amarillo, but you'll have a hard time finding those in the U.S. Manzano, habanero, or serrano chiles would all be great substitutes. 3 cups cooked, drained...

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Ingredients

3 cups cooked, drained Rancho Gordo Large White Lima Beans
2 tomatoes, diced, or 1 cup cherry tomatoes, halved
½ red onion, cut into thin strips
1 teaspoon Rancho Gordo Oregano Indio (or Mexican Oregano), plus more for sprinkling
Juice of 2 limes
1 aji amarillo chile pepper (or habanero, serrano, or manzano chile), julienned
1 tablespoon chopped fresh parsley, plus more for garnish
2 tablespoons olive oil
Salt
pepper