Spicy Peas Paratha Recipe
Make restaurant-style Spicy Peas Paratha at home. This Indian stuffed flatbread with seasoned green peas filling is perfect for breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Rolling pin
- Griddle
- Stove
- Mixing bowl
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 cups Wheat Flour
- 3 tsp Oil (for mixing)
- 1/2 tsp Salt
- Oil for frying
- 1 cup Peas (boiled)
- 2 Green Chillies (minced)
- 1/2 inch piece Ginger (minced)
- 2 tbsp Coriander Leaves (chopped)
- Salt to taste
- 1 1/2 tsp Coriander Seeds
- 1/2 tsp Cumin Seeds
- 2 Cloves
- 1/4 inch piece Cinnamon
- 6 to 8 Peppercorns
- 1 Red Chilli
- 1 tsp Aniseeds
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