Vegetables in white wine from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
Experiment with different vegetables to see which you prefer. Make this dish according to the traditional recipe below, or vary it with an oriental touch or your favourite herbs.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 3 French shallots, finely chopped
- 100 g (3¼ oz) bacon, cut into strips
- 1 celery stick, cut into batons
- 1 large carrot, cut into batons
- 100 ml (3¼ fl oz) white wine
- ½ fennel root, cut into batons
- 100 ml (3¼ fl oz) chicken stock or water
- 100 g (3¼ oz) shelled fresh peas
- 2 large tomatoes, peeled, seeded and diced
- 60 g (2 oz) toasted pine nuts
- 100 g (3¼ oz) French beans, topped and tailed
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