French-style chicken in wine | Reader's Digest Australia
Think of a French country–style meal and chances are your mind will conjure up the image of chicken simmering in robust red wine. This updated version contains French shallots, mushrooms and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Flameproof casserole dish
- Mixing bowl
- Slotted spoon
- Kettle
- Stove
- Oven
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Butcher's twine
- Measuring cup
- Measuring spoon
- Serving platter
- Colander
- Fine-mesh sieve
- Wooden spoon
- Tongs
- Ladle
- Spoon
- Fork
- Kitchen towel
Ingredients
- 12 French shallots or baby onions
- 1½ tablespoons garlic–flavoured olive oil
- 50 g bacon, rind removed, cut into thin strips
- 12 chestnut or button mushrooms
- 4 chicken joints such as breasts, about 175 g each
- several sprigs of fresh parsley, stalks bruised
- several sprigs of fresh thyme
- 1 bay leaf
- 150 ml chicken stock, preferably homemade
- 1½ cups (375 ml) full–bodied red wine
- salt
- pepper
- 300 g carrots, cut into chunks
- pinch of caster sugar
- 1 tablespoon corn flour
- chopped fresh parsley to serve
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