Vegetable tian from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
Layers of vegetables with added flavour from herbs and garlic are delicious baked in a shallow dish that can be presented at the table. Suitable for lunch or dinner.
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Cooking tools:
- Baking dish
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 400 g (l2¾ oz) large mushrooms, thinly sliced
- 750 g (1 ½ lb) tomatoes, peeled, seeded and diced
- 1 small onion, thinly sliced
- olive oil, for cooking
- 500 g (1 lb) English spinach leaves, stems removed
- 400 g (l2¾ oz) potatoes, thinly sliced
- 2 cloves garlic, finely chopped
- 1 sprig of fresh rosemary
- 3 tablespoons chopped fresh parsley
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