Pork ramen noodle soup

Ingredients

• 1 litre beef stock
• 200 ml of water
• 3o ml soy sauce
• 5 ml Worcestershire sauce
• 1 red chilli
• 1 tablespoon Chinese five spices
• 200 grams of egg noodles or ramen
• 100 - 150 grams fresh spinach
• 1 corncob, but you can use canned corn kernels too
• 100 - 150 grams pork strips
• 2 spring onions
• 1 clove of garlic
• Hot sauce, we used Sriracha chilli sauce
• 1 or 2 hard-boiled eggs