Ramen, pork and spinach soup
Delicious pork and spinach ramen soup in just 1 hour! Quick, healthy, and easy—perfect for any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram chicken necks
- 3 litres water
- 1 large_piece leek (500g), chopped coarsely
- 5 centimetre piece fresh ginger (25g), sliced thinly
- 10 black peppercorns
- 250 grams fresh ramen noodles
- 1/4 cup (60ml) japanese soy sauce
- 1/4 cup (60ml) cooking sake
- 1 teaspoon sesame oil
- 300 grams spinach, trimmed, chopped coarsely
- 200 grams piece chinese barbecued pork, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1/2 sheet nori, cut into 2cm pieces
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