Ingredients
- 3 cups romaine lettuce chopped
- 3 cups iceberg lettuce chopped
- 1 15 oz can of garbanzo beans drained and rinsed well
- 1/2 cup tomatoes diced
- 1/2 cup cucumber diced
- 1/2 cup low moisture mozzarella cheese diced
- 1/3 cup salami chopped
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
- Lemon juice to serve
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp Dijon mustard
- 1 clove garlic minced or crushed
- Pinch of dried oregano salt & pepper
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