Braised leek and butter bean ragout with mushrooms and ricotta recipe
Ingredients - 1 cup (190 g) dried Lima Beans - 1 clove Garlic - 3 Bay leaves - 6 Black Peppercorns - ½ cup (125 ml) extra virgin Olive Oil - 12 pencil Leeks -
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Ingredients
- Lima Beans: 1 cup (190 g) dried
- Garlic: 1 clove
- Bay leaves: 3
- Black Peppercorns: 6
- Olive Oil: ½ cup (125 ml) extra virgin
- Leeks: 12 pencil
- Verjuice: 1 tablespoon
- Lemon Zest: 1
- Unsalted Butter: 20 g
- Mushrooms: 400 g button
- Sea Salt: 1 teaspoon
- Black Pepper: ½ teaspoon freshly ground
- Kalamata Olives: 60 g
- Oregano: ½ cup
- Ricotta: ½ cup (100 g)
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