Leek and Butter Bean Bake Recipe
Savor this hearty and wholesome Leek and Butter Bean Bake—easy to make, packed with flavor, and perfect for a cozy vegetarian meal.
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Ingredients
- 3 leeks, cleaned and roughly chopped
- 1 can (15 ounces) of butter beans, drained and rinsed
- 2 cups spinach, packed
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 cup unsweetened oat milk
- 1/2 tablespoon cornstarch
- 1/2 cup water
- 1/2 tablespoon FRENCH PANTRY Herbs de Provence
- 1/3 cup Panko breadcrumbs
- 1/2 cup Feta or vegan feta cheese, crumbled
- Salt
- pepper
- Fresh parsley or chives for garnish (optional)
- Sliced baguette for serving
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