Roasted Cabbage and Cauliflower Soup with Spicy Sausage and Swiss Chard
ediblemichiana.ediblecommunities.com
This soup is a perfect warm and comforting dish for a crowd. Roasting most of the ingredients before they go in the pot concentrates the flavor of simple winter vegetables. Choose a sausage with...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Pot
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ head green cabbage, about 4 cups chopped
- 2 apples
- 1 head cauliflower
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 tablespoon paprika
- 2 tablespoons butter
- 1 pound spicy sausage
- ¼ teaspoon nutmeg
- 8 cups vegetable broth
- 1 bunch Swiss chard, roughly chopped (about 6 cups)
- 4 tablespoons fresh lemon juice
- 1 cup heavy whipping cream
- Crumbled goat cheese for serving, optional
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