Roasted Cauliflower and Fennel Sausage Soup | Food Stuff
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Ingredients
- 1 bay leaf
- 2 heads cauliflower
- 3 cups chicken broth
- 1 large fennel bulb
- 1 teaspoon finely chopped fresh thyme leaves
- 3 garlic cloves
- 1 lb. Johnsonville Sweet Italian ground sausage
- 2 cups heavy cream
- 2 cups chopped kale (optional)
- 2 tablespoons olive oil
- Salt
- pepper
- 2 shallots
- Swiss cheese slices
- 1 cup water
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