Spicy Chickpea, Chard, and Roasted Cauliflower Soup

Name: Spicy Chickpea, Chard, and Roasted Cauliflower Soup
Ingredients: 2 cups bite-sized cauliflower florets; 3 tbsp melted coconut oil (divided); 3 inch cinnamon stick; 1 tbsp ground turmeric; 2 tsp grated fresh ginger; 1 tsp smoked paprika (plus extra); 1/4 tsp freshly grated nutmeg; 1 large sweet onion (peeled and finely diced ); 2 garlic cloves (smashed and minced); 1/2 tsp kosher salt; 3 cups chicken stock or vegetable stock (gluten and/or dairy free if desired, or water); 14 oz can full-fat coconut milk; 19 oz can chickpeas (rinsed and drained, or equivalent volume of cooked chickpeas (see “Top 10 tips for cooking dried legumes”) ); 2 cups slivered Swiss chard; 1/4 cup toasted pumpkin seeds (optional)

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This Spicy Chickpea, Chard, and Roasted Cauliflower Soup is arguably one of the most comforting…

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Ingredients

2 cups bite-sized cauliflower florets
3 tbsp melted coconut oil (divided)
3 inch cinnamon stick
1 tbsp ground turmeric
2 tsp grated fresh ginger
1 tsp smoked paprika (plus extra)
1/4 tsp freshly grated nutmeg
1 large sweet onion (peeled and finely diced )
2 garlic cloves (smashed and minced)
1/2 tsp kosher salt
3 cups chicken stock or vegetable stock (gluten and/or dairy free if desired, or water)
14 oz can full-fat coconut milk
19 oz can chickpeas (rinsed and drained, or equivalent volume of cooked chickpeas (see “Top 10 tips for cooking dried legumes”) )
2 cups slivered Swiss chard
1/4 cup toasted pumpkin seeds (optional)