Healthy Cinnamon Rolls
This oat-based dough wraps around a gooey Medjool date filling, baked until golden. Perfect for a cosy breakfast or a little afternoon pick-me-up. Serve…
Keywords
- almond
- butter
- flour
- dairy-free
- milk
- tbsp
- vanilla
- cinnamon
- pecan
- 60ml
- extract
- runny
- dough
- 7.5ml
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Ingredients
- 165g gluten-free oat flour
- 35g almond flour
- 1/2 tsp baking powder
- 80ml runny almond butter or pecan butter
- 4 tbsp (60ml) maple syrup
- 60ml + 30–60ml dairy-free milk (start with 60ml and add more if needed)
- 1/2 tbsp vanilla extract (about 7.5ml)
- 150g medjool dates
- 80ml almond butter
- 1 tbsp (6g) cinnamon
- 1/2 tbsp (7.5ml) vanilla extract
- 2 tbsp (30ml) dairy-free milk
- Pinch of sea salt
- 50g pecans, roughly chopped
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