Recipe: Mini cupcakes with maple syrup and Speck Alto Adige PGI
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
Ingredients
- 100 g sugar
- 60 g butter
- 1 egg
- 1½ tablespoons maple syrup
- ½ tbsp vanilla extract
- ¾ teaspoon yeast
- ½ teaspoon cinnamon
- 1 pinch of salt
- 90 g flour
- 80 ml milk
- 120 g cream cheese
- 2 tablespoons butter, softened
- 1 tablespoon maple syrup
- 350 g icing sugar
- 4 slices of Speck Alto Adige PGI
- Maple syrup
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