Mini pumpkin cupcakes

Ingredients

• 1/3 cup extra virgin olive oil
• 1/3 cup maple syrup
• 2 eggs
• 1 cup pumpkin puree
• ¼ cup milk
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp allspice
• Salt
• 2 cups wholemeal plain flour