Mexican Garden Salad - California Ripe Olives
Taste the freshness of California with this Mexican Garden Salad featuring diced zucchini, sliced Black Ripe Olives, and cilantro. Perfect for a light meal or snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 ears corn, husked
- 2 medium zucchinis, diced 1/2-inch
- 1/2 cup California Black Ripe Olives, sliced
- 1/3 cup cilantro, chopped
- 2 tablespoons lime juice
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