Leek Tart | Bush Cooking

Ingredients

• 1 tablespoon butter
• 3 leeks (diced)
• salt and pepper (to taste)
• 3 tablespoons white wine
• 1/2 cup sour cream
• 1/3 cup milk
• 3 eggs
• 1 1/2 cups shredded cheddar cheese
• 1 pre-made pie crust