Leek Tart Tartin | Bush Cooking
The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only revealing its leek filling when flipped to serve.
Ingredients
- 3 leeks
- 1 tablespoon butter
- 1/2 cup sour cream
- 1/2 cup milk
- 3 eggs
- salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 1 sheet puff pastry
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