Benedict Arnold’s Eggs Benedict | Louisiana Egg Commission
Ingredients Large EGGS 8 large EGG yolks 3 distilled white vinegar 1 Tbsp. salt 1 tsp. plus 1/4 tsp. English muffins, split, toasted 4 Canadian-style bacon, war
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Large EGGS | 8
- large EGG yolks | 3
- distilled white vinegar | 1 Tbsp.
- salt | 1 tsp. plus 1/4 tsp.
- English muffins, split, toasted | 4
- Canadian-style bacon, warmed | 8 slices
- water | 1/4 cup
- fresh lemon juice | 2 Tbsp.
- softened butter | 1/2 cup (1 stick)
- paprika | 1/8 tsp.
- pepper | 1/8 tsp.
- chives, chopped |
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