Pasta phillo cocottes with grapes and Gorgonzola chantilly cream - Gorgonzola DOP
Pasta phyllo cocottes filled with grapes and topped with Gorgonzola chantilly cream. Perfect for a special occasion or dessert craving. Enjoy!
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Cooking tools:
- Kitchen scale
- Oven
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Pastry brush
- Muffin tin
- Cupcake liner
- Colander
- Paring knife
- Spoon
- Ramekin
- Measuring spoon
- Serving bowl
- Baking sheet
Ingredients
- ½ pack of phillo pastry
- a small bunch of purple grapes
- 250 g fresh milk
- 20 g flour
- 40 g sweet gorgonzola
- 2 egg yolks
- 1 vanilla stick
- a pinch of salt
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