Figs with Gorgonzola PDO cream - Gorgonzola DOP
- 4 figs - 130 g Gorgonzola PDO (sweet) - 120 g Mascarpone - 6 spoons traditional Modena balsamic vinegar - 2 cloves garlic - 10 g butter - 1 spoon chive -
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Ingredients
- 4 figs
- 130 g Gorgonzola PDO (sweet)
- 120 g Mascarpone
- 6 spoons traditional Modena balsamic vinegar
- 2 cloves garlic
- 10 g butter
- 1 spoon chive
- Terra di Bari extra-virgin olive oil to taste
- 4 slices home-made bread
- 10 g sugar
- Pepper
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