Grilled Grouper Madeira — Robert St. John

Ingredients

• 6 grouper filets, 8 ounces each
• 1/2 cup No-Stick Grilling Marinade for seafood (page xxx)
• 1 Tbl kosher salt
• 1/4 tsp black pepper, freshly ground
• 2 tablespoons clarified butter
• 4 cups mushrooms, sliced
• 1 12–ounce cans artichoke hearts, drained
• 3 tablespoons garlic, minced
• 4 ounces Madeira wine
• 1 cup Lemon Meunière
• 1 1/2 cups green onions, sliced