Snapper Pontchartrain — Robert St. John

Ingredients

• 6 red snapper filets, 6-8 ounces each
• 1/2 cup No-Stick Grilling Marinade for Seafood
• 1 Tbl kosher salt
• 1/4 tsp black pepper, freshly ground
• 1 Tbl Clarified Butter
• 2 1/2 cups sliced button mushrooms
• 3/4 cup green onion, sliced
• 2 ounces white wine
• 2 tsp garlic, minced
• 8 ounces jumbo lump crabmeat
• 1 tsp hot sauce
• 3/4 cup Lemon Meunière