Seared steak and porcini sauce with sweet potatoes and chard | Sunbasket

Ingredients

• ⅛ ounce dried porcini mushrooms
• 2 sweet potatoes
• 5 ounces chopped chard
• 3 or 4 sprigs fresh flat-leaf parsley
• 1 lemon
• 2 sprigs fresh rosemary (see Market Watch note)
• Steak options:
• 2 top sirloin steaks (about 6 ounces each)
• 1 New York strip steak (about ¾ pound; 1 steak serves 2)
• 2 filet mignons (about 5 ounces each)
• 1 or 2 shallots
• 1 tablespoon plus 1 teaspoon ghee (optional)