Kuzhalappam Recipe
Learn to make Kerala's beloved Kuzhalappam - crispy, coconut-flavored rice flour rolls spiced with cumin and garlic. Perfect for tea time or festive treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rod
- Blender
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Wok
- Slotted spoon
- Kitchen towel
- Airtight container
Ingredients
- 2 cups Coconut (finely grated)
- 1/2 kg Rice Flour (fine)
- 1/2 tsp Cumin Seeds
- 1/4 cup Button Onions
- 1 tbsp Garlic Cloves
- Salt to taste
- 1 tbsp Sesame Seeds
- Coconut Oil or Refined Vegetable Oil for frying
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