Cauliflower Kuzhambu Recipe
Learn to make authentic Cauliflower Kuzhambu - a creamy South Indian curry with coconut milk, aromatic spices, and tender cauliflower. Perfect with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Stove
- Skillet
- Saucepan
- Pan
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup Red Gram Dal
- 1/2 Fresh Coconut (grated)
- 2 tsp Rice Flour
- 2 cups Cauliflower Florets (1 medium sized)
- 2 Tomatoes (quartered)
- 1 1/2 tsp Sambar Powder
- 1/2 tsp Turmeric Powder
- Salt to taste
- 1 tsp Oil
- 1 tsp Coriander Seeds
- 1/2 tsp Black Peppercorns
- 1 tsp Black Gram Dal
- 1/2 tsp Asafoetida Powder
- 2 tsp Ghee
- 1 tsp Mustard Seeds
- 2 Dry Red Chillies (halved)
- Curry Leaves (few)
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