Roasted Tomato-Basil Vinaigrette | Idaho Potato Commission
Roast the tomatoes in a 400 F degree oven for 10 minutes; remove and promptly cool. Once the tomatoes are cool, peel and seed them. Cut the tomatoes into 1/2" pieces. Place tomatoes, shallots,...
Ingredients
- 3 each ripe, mid size tomatoes
- 1 large shallot, minced
- 1 TBS garlic, minced
- 1 TBS sweet-hot mustard
- 4 each egg yolks
- 1/4 cup rice vinegar
- 1/4 cup chiffanade of fresh basil
- 1/2 tsp salt, Kosher
- 1 tsp freshly cracked black pepper
- 2 cups salad oil
More Like This
Roasted Tomato Vinaigrette | Recipe Cloud App
recipecloudapp.com
Roasted Tomato Pasta Sauce
oddbox.co.uk
Roasted Tomato Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Roasted Potato and Bacon Caesar Salad | Idaho Potato Commission
licensing.idahopotato.com
Roasted Potatoes and Vegetables with Pasta | Idaho Potato Commission
idahopotato.com
Basil & Roasted Cherry Tomatoes - The Conservation Foundation
theconservationfoundation.org
Roasted Tomato Tartar sauce — Robert St. John
robertstjohn.com
Delicious Roasted Tomato Sauce Recipe
michiganplum.org