Roasted Tomato Tartar sauce — Robert St. John

Ingredients

• 1 large ripe tomato, halved
• 1 Tbl olive oil
• 14/4 tsp kosher salt
• 1 1/4 cups Mayonnaise
• 2 Tbl Sweet pickle relish
• 1 Tbl Yellow mustard
• 2 Tbl Capers, chopped
• 2 Tbl Green olives, chopped
• 1 1 /2 tsp Black pepper
• 1 tsp Garlic, fresh minced
• 1 /2 tsp Garlic salt
• 1 1 /2 tsp Parsley
• 1 Tbl Lemon juice, freshly squeezed