CHICKEN/PORK POMODORO
| 4 chicken cutlets (1 whole breast cut into 4 pieces) or 4 boneless pork chops, covered with plastic wrap and pounded until 1/4-inch thick 2 Tbsp.
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Ingredients
- 4 chicken cutlets (1 whole breast cut into 4 pieces) or 4 boneless
- pork chops, covered with plastic wrap and pounded until 1/4-inch
- thick
- 2 Tbsp. vegetable oil
- 1/4 c. vermouth or a dry white wine
- 1/2 c. chicken broth
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. heavy cream
- 1 c. fresh tomatoes, chopped
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