PORK CUTLETS WITH APPLE CINNAMON GRAVY

Ingredients

• 2-pounds boneless pork tenderloin chops (about 8, 1”-ish chops)
• 1 ½ teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 1 egg, beaten
• 2 cups panko breadcrumbs
• 4 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, cut into ½” thick wedges
• 12 sprigs of thyme, tied to a bundle with kitchen string
• 4-5 apples, cut into ½” thick wedges (about 5-6 cups)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice
• 1 ½ cups apple cider
• 1 tablespoon grainy mustard
• 2 tablespoons honey
• 2 teaspoons corn starch
• ½ cup water