Pork Cutlets with Marsala Sauce | RICARDO
An elegant meal on an ordinary weeknight? The whole family will adore this delicious recipe.
Keywords
- family recipe
- pork recipe
- weeknight recipe
- pork cutlet recipe
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Ingredients
- 1 tbsp cornstarch
- 1 3/4 cups (430 ml) chicken broth
- 1 lb (450 g) small pork cutlets
- 1/4 cup (40 g) unbleached all-purpose flour
- 2 tbsp butter
- 1/2 cup (125 ml) Marsala wine
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