Authentic Tom Yum Nam Sai with Prawn - No Paste & Creams
Tom Yum Nam sai, a clear broth hot and sour prawn soup infused with Thai aromatic herbs that are rich in anti-inflammatory properties.
Ingredients
- 500g of fresh prawns (with head)
- 20g galangal root - Sliced
- 5 cloves of garlic - Smashed
- 6 Bird’s Eye chili - Roasted in the oven for 4-5 minutes under 200c
- 1 Big onion - Sliced
- 2 Lemongrass - Bruised
- 7 Keffir leaves - Torn
- 100g oyster mushroom - Torn
- 1 big tomato - Cut into wedges
- 3 tbsp lime juice
- 2 tbsp of palm sugar
- 2 tbsp all natural fish sauce
- Coriander leaves - for garnish
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