Tom Yam Soup - Wing Yip
Discover the flavorful Thai essence with this Mai Siam Tom Yum Paste recipe, simmering prawns in a citrusy broth with lime leaves and chili for a quick and tasty treat.
Ingredients
- 1 tbsp Mai Siam Tom Yam Paste
- 800ml clear fish or chicken stock
- 2 kaffir lime leaves (optional)
- handful of coriander sprigs
- 12 large tiger prawns (deveined and butterflied)
- 1 lime
- 2-3 tbsp Mai Siam Fish Sauce
- 28g sliced mushrooms
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